Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini cheesecakes - no bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini Cheesecakes - No Bake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mini Cheesecakes - No Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Want To Learn How To Make Baked Cheesecake? Compare Prices on Mini Pan Cheesecake in Bakeware. Another way to prep these mini no-bake cheesecakes is to freeze them.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini cheesecakes - no bake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Cheesecakes - No Bake:
- Make ready Crust:
- Take 1 package (9 sheets) graham crackers
- Take 1/4 cup unsalted butter, melted
- Take 1 tbsp. granulated sugar
- Take Cheesecake Filling:
- Make ready 1/2 cup heavy cream
- Prepare 2 packages (8 oz.) each block style cream cheese, at room temp
- Take 1/2 cup sweetened condensed milk
- Get 2 tbsp. granulated sugar
- Take 1 tsp. vanilla extract
- Prepare 1 tsp. fresh lemon juice
With no-bake cheesecake this good, you may just find no need to bake cheesecake ever again. (If you want to make mini cheesecakes for Easter, check out this video recipe for no-bake mini Easter cheesecakes. Mini No-Bake Cheesecakes are pretty much the perfect dessert. I found the recipe for these adorable little cheesecakes in my good friend Jamielyn's new cookbook, The I Heart Naptime Cookbook. The boys and I have bookmarked several.
Instructions to make Mini Cheesecakes - No Bake:
- Line a 12 count standard size muffin tin with cupcake liners and lightly mist them with non-stick cooking spray. Set this aside.
- In a food processor, pulse the graham crackers until you have fine crumbs. Pour the crumbs out into a bowl and stir in the sugar and melted butter. It should then resemble wet sand.
- Place about 2 scant tablespoons of the crumb mixture into each cupcake liner. Use either your fingers or the bottom of a measuring cup to pack down the crumbs into each liner. Set this aside to make the filling.
- Using a stand mixer (or a hand mixer) fitted with the whisk attachment, beat the heavy cream on high speed until it is whipped and fluffy. Remove it to a seperate bowl and set it aside.
- Switch to the paddle attachment and beat the 2 blocks of cream cheese on medium speed until they are smooth and creamy. Then add in the sweetened condensed milk, granulated sugar, lemon juice and vanilla extract. Once it's all combined, add in the whipped cream. Once the whipped cream is in, mix on low speed until just combined.
- Next scoop the filling evenly into each liner on top of the crusts. I like to just place the mixture in a large Ziploc bag and pipe it in, but you could just use a spoon also.
- Place the muffin tin into the freezer for 15 minutes, to give it a bit of a head start to set. Then, cover with plastic wrap and place into the fridge for at least 6 hours.
- When you're ready to serve, just carefully remove the liners (if they stick, then pop them into the freezer for just a few minutes, then try again to remove the liner), top with whatever toppings sound good if you want (they're good with or without toppings) and enjoy!
Another benefit to mini no-bake cheesecakes - everyone gets there own individual serving. There is no need to try to cut a larger cheesecake with half of the filling trying to stick to the knife. The cheesecake filling is mixed and ready to be added to the jars. A delightful favorite with everyone, especially appetizing during the summer months. This tart and tangy, no-bake cheesecake is flavored with white chocolate, lime juice, and gingersnap cookies.
So that is going to wrap it up for this exceptional food mini cheesecakes - no bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
