Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maggi pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Maggi Pakoda is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Maggi Pakoda is something which I have loved my entire life.
Maggi Pakora is a recipe that I love to have it when I crave for something quick and tasty. Without further ado let's get started. Maggi Pakoda Recipe Video and Text Recipe Below.
To get started with this recipe, we have to first prepare a few ingredients. You can have maggi pakoda using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Maggi Pakoda:
- Make ready 1 packet Masala maggi
- Take 2 tbsp Grated cabbage
- Prepare 2 tbsp Grated carrots
- Take 2 tbsp Cilantro
- Make ready 1 tbsp Capsicum
- Make ready 1 tbsp Chopped green chilli
- Get 1/2 tbsp Ginger garlic paste
- Prepare 1/2 tbsp Kashmiri red chilli powder
- Take 1/2 tbsp Garam masala
- Take 1 tbsp Butter
- Make ready 2 tbsp Rice flour
- Take 4 tbsp Gram flour
- Get 3 tbsp All-purpose flour
- Make ready As required Raw and crushed maggi for coating
- Prepare As required Water
- Take As required Oil for frying
- Take As required Salt
Maggi Pakoda Recipe Indian Pakora Recipes Quick And Easy Instant Food Complain. Monsoon is just arrived the corner and Pakoda is hot favourite Indian snacks of everyone. Today I am sharing my very different recipe of Maggi Pakoda of Indian Style. How to make Noodles Pakora Recipe Quick & Easy Maggi Pakoda Crispy Noodles Pakora Special Ramadan Recipe.
Steps to make Maggi Pakoda:
- Grate the cabbage and carrot, finely chop the onions, cilantro / dhaniya, capsicum, green chilies.
- In a vessel add 500ml of water / 2 ½ cups of water and boil.
- Once the water is boiling add the maggi noodles and cook till they are 75% – 80% cooked. Be careful as to not cook it all the way through.
- Once the maggi is 75% cooked drain the water and wait for the maggi noodles to come down to room temperature.
- Once the maggi is at room temperature then add them in a big mixing bowl, followed by grated cabbage, finely chopped onions, cilantro, capsicum, green chilies, Ginger- Garlic paste, kashmiri red chilli powder, Garam Masala, butter, and 1 sachet of maggi masala, and rice flour, gram flour, salt and mix well.
- Use a little pressure of your palms while mixing it in and form a dough. No need to add water.
- Take a small amount in your hands and make a small ball, size of a big lime. Repeat the same for the rest of the dough and keep aside.
- Now in a bowl add the all-purpose flour and some water and mix till you get a thick but pourable slurry.
- Now put the maggi balls in the slurry, and move so it's coats the balls from all sides and then take some crushed maggi and add them on top of the balls.
- Once you have all the maggi balls coated with the slurry and the crushed maggi add them to hot oil and fry till they are golden in colour from all sides.1. Then remove them on a plate covered with a paper towel so as to absorb any excess oil.
- Serve them while hot with some tomato ketchup/ tomato sauce or schezwan sauce.
Learn Maggi Pakoda Recipe In Hindi and Get More Food Recipes Click. www.indianfoodrecipesonline.com/maggi-pakoda-recipe/. What's better than mirchi ke pakode? How to make Mirchi Bhajiya or Mirch Pakora. Place the batter coated green chili in medium hot oil. Cashew pakoda is hubby's favourite one.
So that is going to wrap it up with this exceptional food maggi pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
