Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:
Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is something that I’ve loved my whole life. They’re fine and they look fantastic.

Maqluba or Maqlooba is an upside down rice dish that is very versatile. Maqluba recipe is basically layers of vegetables, flavored rice and meat stacked on top of each other and cooked to perfection. Maqluba is a one dish meal made traditionally with cauliflower or eggplants.

To get started with this recipe, we have to prepare a few components. You can have eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:
  1. Prepare 750 g beef meat/ chunked into cubes
  2. Get 3 eggplants big size
  3. Make ready 3 cups meat broth
  4. Get 1/2 teaspoon 7 spices
  5. Take 2 teaspoons salt
  6. Take 1 spoon salt for eggplant and minced meat
  7. Make ready 1 tablespoon vegetable oil
  8. Take 2 teaspoons cinnamon powder (optional)
  9. Make ready 1 teaspoon oil to cook the minced meat
  10. Prepare oil to fry the eggplants
  11. Prepare Spices used to boil the meat:
  12. Get 3 bay leaves
  13. Prepare 2 cardamom seeds
  14. Take 1/2 nutmeg seed
  15. Get stick cinnamon
  16. Get 5 carnations seeds
  17. Prepare as needed water
  18. Take To garnish:
  19. Prepare 2 cups toasted nuts (type as desired)
  20. Make ready 100 g minced meat (optional)

See great recipes for Pear upside down cake, Rice Cooker Apple Upside-down Cake too! Eggplant "Upside Down" Rice Cake is a deliciously spiced, savory dish known by its Arabic name Ma'loubay, meaning upside down. This is because of the way you flip it like a cake to serve! Eggplant "Upside Down" Rice Cake is one of my favorite dishes!

Instructions to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:
  1. In a pot, pour oil, add the meat cubes, spices, stir well together until meat changes color. Add the water to boil the meat till well done (around 1 hour).
  2. Note: you may use pressure cooker that needs 20 mins.
  3. Remove the meat, strain the broth and keep it aside.
  4. Wash the rice, soak for 1/2 hour and drain well.
  5. Peel eggplant, cut into long medium thickness pieces, salt and fry in heavy oil till brown color, remove from oil and repeat till all quantity ends.
  6. In a deep pot, put the boiled meat cubes, add some rice quantity then an eggplant layer, use a fork to make holes in eggplant so you let the broth passes through the rice. Arrange the same layers till quantity ends.
  7. Add salt and spices.
  8. Pour 3 cups of meat broth.
  9. Cover the pot and cook the rice on medium heat till boiling, then low the heat until well cooked (around 20 mins).
  10. In a wide pan, pour around 1 teaspoon of vegetable oil, add the minced meat with salt and spices. Then, stir till well done.
  11. Prepare a serving container, that has a bigger diameter than the cooking pot, above the pot, and flip the maqlouba over the serving container, garnish with minced meat and toasted nuts.
  12. Served hot.
  13. Serve yogurt and cucumber salad aside or as desired.
  14. Note: To avoid oily eggplant there is an advice: After peeling and cut into pieces the eggplant, soak it in salt and water for 1/2 hour, drain well, place on cotton kitchen towel, then drizzle with bit of flour before frying.
  15. Made by: Tala Odaymat

A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower In Maha Sarsour's version, the rice is richly spiced with cinnamon, allspice and more, and the chicken simmers to tenderness as it gives its flavor to the rice. Boil two cups of water and add to the rice. One Pot Greek Eggplant and Rice - An easy to make baked casserole topped with mizithra cheese. One Pot Greek Eggplant and Rice - An easy to make baked casserole topped with mizithra cheese.. The eggplant and onion will both melt down slightly.

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