Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg ramen noodles with eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Ramen noodles with eggs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veg Ramen noodles with eggs is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Take 2 eggs
  2. Take 100 gms noodles of choice
  3. Take 1/2 tsp ginger garlic paste
  4. Prepare 1/2 tsp shrimp paste
  5. Get 1 tsp soy sauce
  6. Take 1 tsp apple cider vinegar
  7. Get 1 tsp fish sauce
  8. Make ready 100 g cabbage
  9. Take 1 carrot
  10. Take 1 jhalepeno peppers
  11. Prepare 1 green bell pepper
  12. Get 1/2 tsp pepper
  13. Make ready 1/2 tsp chilli power
  14. Prepare to taste salt
  15. Get leaves mint
  16. Take 1 spoon lemon juice
Instructions to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

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