Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, low carb peanut butter fudge. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low Carb peanut butter fudge is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Low Carb peanut butter fudge is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb peanut butter fudge:
- Make ready 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Make ready 1/2 cup unsalted butter
- Make ready 2 oz cream cheese
- Get 1 cup Splenda
- Get 1/2 tsp vanilla extract
Steps to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
So that is going to wrap this up for this special food low carb peanut butter fudge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
