Slow Cooker Southern Smothered Chicken Gizzards
Slow Cooker Southern Smothered Chicken Gizzards

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker southern smothered chicken gizzards. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Southern Smothered Chicken Gizzards is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Southern Smothered Chicken Gizzards is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:
  1. Prepare 1 1/2 Chicken gizzards
  2. Make ready 4 cup water
  3. Prepare 1/2 cup onion (dice)
  4. Make ready 1/4 cup celery (dice)
  5. Take 2 garlic cloves
  6. Make ready 1 tsp black pepper
  7. Prepare 1 tsp onion powder
  8. Take 1 tsp garlic powder
  9. Get 1 tsp Lawry's seasoning
  10. Make ready 1 tsp minced dry parsley
  11. Prepare 2 tabs flour
  12. Prepare 2 tabs olive oil
  13. Get 1 teas fresh rosemary
Steps to make Slow Cooker Southern Smothered Chicken Gizzards:
  1. Slow Cooker set 4 to 6. Hours add gizzards.
  2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish1.

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