Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten and dairy free pasta salad :). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten And Dairy Free Pasta Salad :) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gluten And Dairy Free Pasta Salad :) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gluten and dairy free pasta salad :) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten And Dairy Free Pasta Salad :):
- Take 1/2 box Catelli gluten free pastas
- Take 2 medium Celeri branch
- Make ready 3 medium Carrots
- Prepare 3/4 cup Mayonaise
- Take 1 tbsp Origano
- Get 1 tbsp Dried onions
- Make ready 1 tbsp Greek spices
- Prepare 2 tbsp Relish
- Prepare Salt and pepper
Steps to make Gluten And Dairy Free Pasta Salad :):
- Start cooking the pastas as directed
- Cut the celeri in little pieces and grate the carrots. Mix the vegetables into a large bowl.
- Take the pastas off the heat and stir them. Rince them with cold water until they're cold.
- Add them to the vegetables and mox throughly with a wooden spoon
- Add in the mayonaise and mix until the pastas are fully covered.
- Add in the spices, relish, salt and pepper and mix very well, until everything looks even. You have it! :) it tastes better after an hour or so in the fridge, but you can serve them as they are, as long as everything is cold!
So that’s going to wrap it up with this special food gluten and dairy free pasta salad :) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!