Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, classic crock-pot pot roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Classic Crock-Pot Pot Roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Make ready 1.5-2.5 lb chuck roast
- Take 4 large carrots (approx. 2-3in long pieces)
- Make ready 1 large onion (quartered, sliced)
- Take 4 large potatoes (quartered)
- Take 2 stalks celery (approx. 2in pieces)
- Take 2-3 cloves garlic (minced)
- Take 1/2-1 cup tomato sauce
- Get 1-2 beef bouillon
- Prepare 2 tbs onion powder
- Make ready 1-2 Bay leaves
- Prepare 1/2 cup water
- Get salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up for this special food classic crock-pot pot roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
