Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, double fromage cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles. The base is a sponge cake, which makes it soft and fluffy. The second layer is basically common ingredients for making a cheesecake.
Double Fromage Cheesecake is only one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Double Fromage Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Double Fromage Cheesecake:
- Get Sponge cake
- Get 4 egg yolk
- Make ready 40 g milk
- Take 45 g melted butter
- Make ready 4 egg white
- Prepare 100 g sugar
- Prepare 110 g cake flour
- Prepare 1 tsp baking powder
- Make ready Cheesecake layer
- Get 140 g cream cheese
- Get 1 egg
- Take 40 g sugar
- Prepare 40 g heavy cream
- Prepare 1 tsp vanilla
- Prepare Mascarpone cheese layer
- Take 1 egg yolk
- Prepare 25 g water
- Take 20 g sugar
- Get 60 g mascarpone cheese
- Take 140 g whipped cream
- Take 4 g agar powder
Double Fromage Cheesecake 柚子ピスタチオドゥーブルフロマージュ Composed of diverse layers, this cheesecake's base is made of fluffy pistachio sponge cake, which is then topped with a rich, smooth, baked pistachio cheesecake. Double fromage cheesecake has become very popular in some Asian cities. Like eating a cloud, the Double Fromage is comfortable, light and airy. Double layered cheesecake with top layered unbaked and a baked lower layer.
Instructions to make Double Fromage Cheesecake:
- Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
- Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
- Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
- Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
- Line the cake sheet (half inch thick) in the 8 inch mold.
- Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
- Bake at 150C for 25 min. Leave until cool in the mold.
- Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
- Add whipped cream and gently fold in mascarpone layer until smooth
- Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
- Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.
This is what made them famous! LeTAO - Heavenly Cheesecake in Hokkaido That Will Melt in Your Mouth LeTAO is a very popular company producing a cakes and desserts in Otaru, Hokkaido. They are best known for the cheesecake called "Double Fromage" that attracts many people. Double D's Cheesecake began with an old family recipe. What sets it apart still is that Double D's Cheesecake is Philadelphia-style cheescake — not a baked cheesecake, but a chilled one, which results in a light, creamy texture.
So that’s going to wrap it up with this special food double fromage cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
