Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carb enchilada pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low Carb enchilada pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Low Carb enchilada pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb enchilada pie:
- Take Crust
- Make ready 2 oz cream cheese
- Make ready 2 eggs
- Take 1/2 tsp taco seasoning
- Get 1 cup cheese (I used Mexican blend)
- Get enchilada filling
- Take 1 1/2 lb ground beef (I used ground venison
- Make ready 3 tbsp taco seasoning
- Get 8 oz Rotel tomatoes
- Get 1 1/2 cup enchilada sauce
- Take 1 cup cheese (I used Mexican blend)
Instructions to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that is going to wrap it up for this special food low carb enchilada pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
