Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker southern smothered chicken gizzards. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Southern Smothered Chicken Gizzards is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooker Southern Smothered Chicken Gizzards is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:
- Take 1 1/2 Chicken gizzards
- Prepare 4 cup water
- Prepare 1/2 cup onion (dice)
- Get 1/4 cup celery (dice)
- Make ready 2 garlic cloves
- Take 1 tsp black pepper
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp Lawry's seasoning
- Make ready 1 tsp minced dry parsley
- Take 2 tabs flour
- Get 2 tabs olive oil
- Take 1 teas fresh rosemary
Instructions to make Slow Cooker Southern Smothered Chicken Gizzards:
- Slow Cooker set 4 to 6. Hours add gizzards.
- Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish1.
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