Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sophie's bbq mexican veggie burgers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
With beans, green chilis and a mix of spices, this Mexican veggie burger recipe is sure to be a new favorite. There are two reasons why this veggie burger recipe has been a big hit in the homes of the Real Homes team. One, we like the spicy kick, and, two These burgers also deliver on protein, and they include veg as well.
Sophie's BBQ Mexican veggie burgers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sophie's BBQ Mexican veggie burgers is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sophie's bbq mexican veggie burgers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's BBQ Mexican veggie burgers:
- Get 1 cup drained and rinsed red kidney beans
- Prepare 1 tbsp BBQ sauce
- Make ready 1 tbsp enchilada/fajita mix of your choice
- Take 1 tsp garlic powder
- Make ready 1 chilli flakes to taste
- Prepare 1/2 cup drained sweetcorn
- Get 1/3 cup tomato sauce (passata or similar - it just needs to be smooth without any other herbs in)
- Take 1 cup chicken meat substitute, defrosted or fresh
This veggie burger combines halloumi, shredded veg and a little tofu to create these little tasty patties. Bean burgers: classic fare for any long-established veggie. Look no further with these delicious veggie burgers. Better still the recipe can be easily adapted to be vegan too!!
Steps to make Sophie's BBQ Mexican veggie burgers:
- Preheat the oven to 180°C.
- Put your chicken meat substitute and tomato sauce in a large bowl and blend until almost smooth (I like to leave a few chunks unblended).
- Add the rest of your ingredients and mix thoroughly.
- Split and shape into 4 patties.
- Bake for approximately 20 minutes, or until it starts to turn golden at the edges.
- Serve and enjoy!
Homemade, moist and protein-packed, this is a VEGGIE BURGER the whole family will love! These Cheesy Veggie burgers just work! Who doesn't love a good burger that you almost have to dislocate your jaw for - just to get your mouth around? These veggie burgers use the potato as the binding agent. Letting the mixture firm up the the refrigerator helps them to stay firm whilst you're.
So that is going to wrap this up for this exceptional food sophie's bbq mexican veggie burgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
