Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon pandan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon atau salem adalah jenis ikan dari famili Salmonidae. Ikan lain yang berada dalam satu famili dengan salmon adalah Trout. Perbedaan kedua jenis ikan tersebut antara lain: salmon bermigrasi, sedangkan trout hidup menetap.
Salmon Pandan is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon Pandan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon pandan using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Pandan:
- Get Pandan Leafs (this is a type of herb)
- Prepare Salmon (sliced)
- Get Sesameseed oil
- Prepare Lemon
- Get Dashi
- Prepare Water
Pandan is also called screwpine, which just sounds terrible so I prefer to call it pandan. Its uses are mostly for sweets, though I love Indonesian festival rice perfumed by pandan. Ikan salmon misalnya, termasuk ikan yang unik. Ikan salmon lahir di perairan air tawar, berhijrah ke lautan dan apabila tiba masa untuk membiak, ia akan kembali ke air tawar.
Instructions to make Salmon Pandan:
- Cut the young bits of Pandan, add squeezed lemon and water
- Fry Salmon slice in pan with sesame seed oil
- Add pandan sauce, now soft good to taste
- Add dashi and fry well
- Pick up fried Salmon without the sauce, serve with rice - seaweed
Pandan Indah (Chinese: 班登英达) is a major township in Ampang, Selangor, Malaysia. It is located between Ampang proper and Cheras. Pandan Indah has the basic facilities of a modern Malaysian township - it has a police station, a fire station. If pandan leaves are not available, pandan extracts or flavoring can be used instead, and it will give out the same flavor and aroma. Other variations have been introduced like adding nata de coco.
So that’s going to wrap this up for this special food salmon pandan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
