Yellow lentil soup
Yellow lentil soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, yellow lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Yellow lentil soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yellow lentil soup is something which I’ve loved my entire life.

One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. This yellow lentil dal is, of course, quick and easy to make. Moreover, you can also store it in the fridge and take it to.

To get started with this particular recipe, we must prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yellow lentil soup:
  1. Make ready 1 cup yellow or red lentils
  2. Prepare 1/4 cup Egyptian Rice
  3. Make ready 1 Potato
  4. Get 2 Carrots
  5. Prepare 1 onion (diced)
  6. Get 2 tbs olive oil
  7. Make ready 4 gloves of garlic (finely chopped)
  8. Get 1 1/2 teaspoon salt or (to taste)
  9. Make ready 1 tablespoon ground cumin
  10. Prepare 1/4 teaspoon nutmeg
  11. Prepare 1/4 teaspoon paprika
  12. Get 4 Cups water
  13. Prepare 1/2 cube vegetable stock
  14. Make ready For decoration
  15. Prepare Handful chopped flat_leaf parsely
  16. Take Juice of half lemon
  17. Get Chunks of crusty bread

This is one of the soup that I always have frozen for busy weekdays. Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt. Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked.

Steps to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. The yellow colour and soothing mushiness of moong dal are a pleasant contrast to the vibrant orange colour and snappy juiciness of carrots, making this Healthy Lentil Soup a very appealing. Here's another simple Yellow lentil soup. As kids, we would sneak into our neighbor's place just for some Daal and Chawal (rice).

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