Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, reese's cheesecake brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Reese's cheesecake brownies is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Reese's cheesecake brownies is something that I have loved my whole life.
Swirls of chocolate and peanut butter make these Ultimate Reese's Cheesecake Brownies absolutely. I have a weakness for Reese's Peanut Butter Cups. They are one of my favorites!
To begin with this recipe, we must prepare a few ingredients. You can cook reese's cheesecake brownies using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Reese's cheesecake brownies:
- Get butter
- Take dark chocolate, chopped
- Get sugar
- Prepare brown sugar, packed
- Get vanilla extract
- Get eggs
- Make ready all-purpose flour
- Make ready reese's miniatures (half of a 12 oz bag) chopped into quarters
- Take block of cream cheese, softened
- Prepare butter, softened
- Prepare egg
- Take sugar
- Get salt
- Prepare vanilla extract
- Make ready creamy peanut butter
- Make ready bag of milk chocolate chips
- Get more reese's miniatures, quartered (the rest of the bag)
- Make ready cooking spray
This is the BEST kind of party food. Reese's Cheesecake Brownies are the best of all dessert worlds! Cheesecake, brownies, chocolate and peanut butter all in a single bite! These Cheesecake Brownies are a mouth watering combination of two dessert favorites.
Steps to make Reese's cheesecake brownies:
- The first 8 ingredients are for the brownie layer. Preheat your oven to 350°F. Spray 9x13 pan with nonstick cooking spray and set aside. Chop 20 reese's miniatures into fourths and set aside.
- Put a stick and a half of butter and chopped dark chocolate in a microwave safe bowl and microwave in thirty second intervals, stopping to stir each time until melted.
- Whisk sugar and brown sugar into the mixture. Then add the vanilla and eggs until fully incorporated. Stir the flour until fully incorporated. Fold in the chopped reeses and pour into your prepared pan.
- To make the peanut butter cheesecake layer mix with hand mixer the cream cheese and softened butter. Mix in the egg, sugar, salt, and vanilla until incorporated. Then mix in the peanut butter for about two minutes
- Pour the cheesecaked layer over brownie batter and spread until smooth and covering the pan. Bake for 35 to 40 minutes. The top layer should be slightly golden and the center, set.
- Let the brownies cool completely and then chill in the fridge for an hour. To make the top chocolate layer put the chocolate chips in a microwave safe bowl and microwave for thirty second intervals, stirring each time until melted and smooth. Pour over the top and spread evenly. Sprinkle top with remaining chopped reese's miniatures. Pop back in the fridge just until chocolate layer sets. Then cut and enjoy! :)
Swirled with peanut butter cheesecake and loaded with ALL the Reese's everything. These brownies are so good that I almost don't quite know where to begin telling you about them. Peanut butter m&ms, eggs, oil (for brownie mix), chocolate fudge brownie mix, chocolate chips, cream cheese, peanut butter, sweetened condensed milk, whipping cream, reese 's peanut butter cups. Chocolate Carmelicious Cheesecake Made with Snickers® - Original Cheesecake Swirled with Snickers® on a Brownie Crust with Chocolate, Caramel and Peanuts. These Reese's Cup brownies are a great way to use up leftover Halloween candy.
So that is going to wrap it up with this exceptional food reese's cheesecake brownies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!