Chicken spinach Curry πŸ—πŸŒΏπŸœ
Chicken spinach Curry πŸ—πŸŒΏπŸœ

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken spinach curry πŸ—πŸŒΏπŸœ. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry-Style Chicken and Spinach Curry-Style Chicken and Spinach. Add the chicken pieces and fry over a high heat to seal in the juices, then add the ground spices. IS CHICKEN AND SPINACH CURRY CHICKEN SAAG HEALTHY.

Chicken spinach Curry πŸ—πŸŒΏπŸœ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken spinach Curry πŸ—πŸŒΏπŸœ is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken spinach curry πŸ—πŸŒΏπŸœ using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken spinach Curry πŸ—πŸŒΏπŸœ:
  1. Take Boiled spinach (2 cups)
  2. Make ready Chicken breast (1 kg)
  3. Prepare Garlic paste (1 tbsp)
  4. Prepare Lemon juice (2 tbsp)
  5. Prepare Onion (1 medium sliced)
  6. Get Tomato (1 large sliced)
  7. Prepare Salt (1 tsp or per taste)
  8. Take Red chilli powder (1 tbsp)
  9. Make ready Turmeric powder (1 tsp)
  10. Take All spice powder (1/2 tsp)
  11. Prepare Cumin seeds (1 tbsp)
  12. Prepare Black cardamom (8)
  13. Get Oil (1/2 cup)

This curry is one of the classic Pakistani dishes, and can be found on menu rotations in many Pakistani households. Add the chicken and cook until sealed and nicely browned. Pour in the coconut milk and add the spinach. For the curry, heat the oil in a frying pan over a low heat and add the onion.

Instructions to make Chicken spinach Curry πŸ—πŸŒΏπŸœ:
  1. Boil and strain the spinach.
  2. Arrange spices.
  3. In a pot heat oil.
  4. Add onions and saute them.
  5. Add tomatoes.
  6. Add spices.
  7. Mix well.
  8. Mash the mixture.
  9. Place spinach in food processor. Process well.
  10. Transfer in a bowl.
  11. Now add chicken.
  12. Cook until white.
  13. Add spinach mixture.
  14. Mix well and cook on low flame until chicken is cooked.
  15. Serve hot with flat bread. Enjoy

Pour in the milk, stir to combine and return the chicken pieces to the pan. Make this healthy, classic Indian Spinach & Chicken Curry recipe (known as Chicken Saag) at home with little effort. Add more salt if you desire. Tip: the curry tastes even better the next day after marinating. Ahhh chicken saag… how we love you so.

So that is going to wrap this up for this special food chicken spinach curry πŸ—πŸŒΏπŸœ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!