Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot chicken and sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken And Sausage Gumbo is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Chicken And Sausage Gumbo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
- Make ready 1/3 cup Flour
- Prepare 1/3 cup Cooking oil
- Make ready 3 cup Chicken broth
- Make ready 12 oz Smoked sausage sliced 1/2" thick
- Prepare 3 cup Diced cooked chicken
- Take 1 1/2 cup Sliced okra
- Prepare 1 cup Chopped onion
- Take 1/2 cup Chopped celery
- Prepare 4 clove Minced garlic
- Take 1 Salt to taste
- Make ready 1/2 tsp Pepper
- Make ready 1/4 tsp Red pepper
Steps to make Crockpot Chicken And Sausage Gumbo:
- For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
- Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
- Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
- Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.
So that is going to wrap it up for this exceptional food crockpot chicken and sausage gumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!