Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Jambalaya is something which I’ve loved my entire life. They are nice and they look wonderful.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To begin with this particular recipe, we must prepare a few components. You can cook jambalaya using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare 1 lb Pork
- Prepare 1 lb Chicken
- Make ready 1 lb Andouille sausage
- Prepare 1 cup Oil (canola or olive)
- Make ready 2 cup Onions (chopped)
- Make ready 2 cup Celery (chopped)
- Take 1 cup Bell peppers (chopped)
- Make ready 1/4 cup Garlic (diced)
- Take 6 cup Chicken stock
- Prepare 2 cup Mushrooms (sliced)
- Get 1 cup Green onions
- Take 1 cup Parsley (chopped)
- Make ready 4 cup Rice
- Take 1 tsp Cayenne pepper
- Make ready 1 tsp Oregano
- Prepare 1 tbsp Creole seasoning
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- Heat oil in cast iron skillet over medium heat.
- Cook meat until slightly browned.
- Add onions, celery, bell peppers, and garlic.
- Allow flavors to mix for about 15 minutes.
- Add chicken broth, bring to a boil, add rice.
- Add mushrooms, green onions, and parsley - then add the seasonings.
- Allow rice to cook for 25-30 minutes.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap this up with this exceptional food jambalaya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
