Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, salmon pasta with spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This creamy garlic salmon pasta dish is a good option for a date night in, or you can easily double (or triple) the recipe if you have guests to feed without adding a lot of extra work. I used fettuccine, but feel free to use your favorite pasta or whatever's in the cupboard. Quickly searing the salmon makes it.
Salmon pasta with spinach is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salmon pasta with spinach is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon pasta with spinach:
- Make ready 2 pieces salmon (fresh or frozen)
- Get 300 ml double cream
- Get Salt and pepper
- Take 2 portions tagliatelle
- Prepare 1 handfull of spinach
Drain it well, pour it into the skillet with the sauce, add some capers and spinach, and give. Salmon pasta is also great for using up any leftover cooked salmon you might have. The cream sauce is made with garlic, sun-dried tomatoes, paprika, red And, when you add freshly wilted spinach to the mix, you get the best salmon pasta you'll ever try! Even if you have overcooked salmon - the cream.
Steps to make Salmon pasta with spinach:
- Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it.
- Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through).
- Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again.
- Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!
This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! Pesto-coated salmon flavors this colorful spinach and artichoke pasta dish. Drain pasta in colander over the spinach. Return pasta and spinach to pot; add broth mixture and toss to mix and coat. Add salmon and lemon zest and juice; toss again.
So that’s going to wrap it up for this special food salmon pasta with spinach recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
