Easy No Bake-Cheesecake "Cup Bites"
Easy No Bake-Cheesecake "Cup Bites"

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy no bake-cheesecake "cup bites". One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy No Bake-Cheesecake "Cup Bites" is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy No Bake-Cheesecake "Cup Bites" is something which I’ve loved my entire life.

Visit Our Website For Delectable Recipes, Now! Great recipe for Easy No Bake-Cheesecake "Cup Bites". I cant always find good cheesecakes around my area and baking one from scratch is to time consuming.

To get started with this recipe, we must prepare a few ingredients. You can have easy no bake-cheesecake "cup bites" using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy No Bake-Cheesecake "Cup Bites":
  1. Take 1 package Philadelphia cream cheese
  2. Prepare 1 cap-full of concentrated lemon juice
  3. Take 2 tablespoons sugar
  4. Make ready 1 package Vanilla pudding
  5. Prepare 3-5 tablespoons prepared vanilla pudding
  6. Get 1 box graham crackers (optional)
  7. Take Unsalted butter (optional)
  8. Take 1 package Oreos (optional)

This No-Bake Cheesecake Cups Recipe is so easy to make and possibly the most creamy and smooth cheesecake mixture I've ever made. I almost called the recipe Cheesecake Mousse because it's so light and silky! Serving in individual cups makes them perfect for parties or special events! These Easy No-Bake Cheesecake Cups with layers of creamy cheesecake filling, a cookie crumb crust and fresh fruit topping are a quick, versatile, and delicious dessert that everyone will love!

Instructions to make Easy No Bake-Cheesecake "Cup Bites":
  1. (Allow cream cheese to soften at room temperature). In the mean time you'll have to make your Vanilla Pudding. Make this in the microwave as directed (with water instead of milk). Allow to cool.
  2. (For graham crackers) Place graham crackers into your food processor and pulse until fine. If you dont have a food processor you can place the crackers into a large bowl or zip block bag and manually crush them. Melt a few tablespoons of butter and gradually pour into the graham crackers, mixing until it resembles wet sand. Line your cupcake tin with cupcake papers and press in the cracker mixure evenly until you have your desired crust thickness then bake at 350° until firm. Allow to cool.
  3. (For oreos) Using either your food processor or crushing manually, crush the cookies with the cream until it resembles wet sand. Line your cupcake tins with cupcake paper and press in the cookie mixture evenly until you have your desired crust thickness. You can either leave it as is and fill with the cheesecake and refrigerate or bake the crust at 350° until firm. Allow to cool.
  4. Once the cream cheese is softened, mix it with a handheld mixer until it becomes smoothe. Add your sugar and lemon mixing until incorporated.
  5. Add your 3-5 tablespoons of vanilla pudding, make sure you add this to taste. Mix well and taste the entire mixture, feel free to add more sugar or lemon if needed.
  6. Scoop filling into your already lined and crumbed cupcake tin. Freeze for 1-2 hours or refrigerate overnight.

This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. This no-bake cheesecake recipe is easy and delicious! If you're looking for a water bath cheesecake, you may want to try my Best Classic Cheesecake Recipe - it comes with step-by-step instructions and tons of photos.

So that is going to wrap it up for this special food easy no bake-cheesecake "cup bites" recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!