Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wakamama style- prawns and salmon fire crackers 🔥🥢. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe is cheap, delicious and requires no cooking! Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. The Best Smoked Salmon Crackers Recipes on Yummly
Wakamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Wakamama style- Prawns and salmon Fire Crackers 🔥🥢 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook wakamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wakamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Get 1 bag frozen prawns
- Take 2 pieces fillet salmon sliced into bite-size chunks
- Prepare 1 tbsp oil
- Prepare 1 medium white onion peeled and sliced into wedges
- Take 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Take 1 handful green beans
- Get 1/2 cauliflower cut into bite size
- Prepare 1 handful snow peas
- Make ready 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Prepare 2-3 spring onions chopped
- Prepare 1 clove garlic (finely chopped)
- Make ready splash water optional
- Take Sauce base
- Make ready 1 tsp chilli flakes
- Take 2 tbsp sriracha sauce
- Prepare 2 garlic cloves peeled and minced
- Prepare 1 tbsp oil
- Take 4 tbsp brown sugar
- Get 3 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Get 1 tbsp rice wine vinegar
- Take 1 tbsp tamarind paste or lime juice
- Prepare 1 tbsp fish sauce
- Make ready Pinch ground white pepper
- Prepare Serve with
- Prepare Boiled jasmine rice or Japanese rice
- Make ready Some shichimi powder (optional)
- Take 1 tbsp mix black and white sesame seeds
- Get Wedges of lime
A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. We're introducing you to the Fire Cracker, also known as the Alabama Fire Cracker. This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner. Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated.
Instructions to make Wakamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
You can only use this effect of "Fire Cracker" once per turn. Add the salmon and prawns, then pour in the crème fraîche mixture and add the asparagus. You can get vegetarian prawn crackers though, but the ones you get from takeaways are usually non-veggie as far as I know sorry. Have you ever tried frying prawn crackers? Although the challenge may sound trivial.
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