Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken aloo curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Aloo curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Aloo curry is something that I have loved my entire life.
Allow cooked curry to cool completely then transfer to a freezer appropriate container. Thaw at room temperature then heat gently in a saucepan until bubbling. What to serve with chicken potato curry.
To get started with this recipe, we must prepare a few components. You can have chicken aloo curry using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Aloo curry:
- Make ready 1 kg chicken
- Prepare 5 potatoes
- Prepare 1 onion
- Take 1 tbsp garlic, ginger paste
- Take 1 tsp chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp curry powder
- Make ready 1 tsp coriander powder
- Make ready green coriander
- Make ready to taste Salt
- Take 2 green chilli
Easy One Pot Chicken And Potato Curry is prepared with Indian spices which makes an ideal single pot curry to be served with steamed rice. The main purpose of making a post and video on this easy and basic curry is to help those like students staying away from home, busy working moms and singles who like to cook up an easy and satisfying dish without spending much time in the kitchen. Cooking the chicken and potato curry. Place a large pan over medium heat and pour in the oil.
Steps to make Chicken Aloo curry:
- First take a pan and put some oil in the pan then slice the onion and put in the pan fry it till it golden brown then add chicken and fry it for 10 min then put garlic and ginger paste add all spices then put little water and cover it after ten minute add potatoes also add little salt to taste and little water too cover it and cook it till it tender. When it’s done garnish with coriander and green chilli
Add the star anise, bay leaves and onions to the pan and continue to sauté until the onions turn soft and translucent. Place chicken into a large saucepan and cover with water; bring to a boil. Heat the olive oil in a large skillet over medium-high heat. I also prefer coconut milk over coconut cream - my favorite brand. This chicken curry recipe has my favorite elements of Indian takeout along with the benefits of home cooking and comfort food.
So that’s going to wrap this up for this exceptional food chicken aloo curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
