Beef Jambalaya Casserole
Beef Jambalaya Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef jambalaya casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Beef jambalaya is much more adventurous than the every day beef casserole. We earn a commission for products purchased through some links in this article. Beef and Cabbage Casserole in a Rice Cooker.

Beef Jambalaya Casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Jambalaya Casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Jambalaya Casserole:
  1. Prepare 1 lb boneless stewing beer
  2. Take 1/2 lb Mushroom
  3. Get 1/2 cup sherry
  4. Get 3 tbsp olive oil
  5. Get 1 large green onions (chopped)
  6. Take 2 Beef flavored bouillon
  7. Make ready 1 tbsp worcestershire sauce
  8. Make ready 3/4 cooked rice
  9. Prepare 2 cup water
  10. Make ready 1 large green pepper(chopped)
  11. Take 1 cup celery(chopped)
  12. Prepare 2 cup Mexican style blend cheese
  13. Prepare 2 tsp garlic salt
  14. Take 1/2 bunch cilantro

Add ground meat and cook enough to. The Best Ground Beef Jambalaya Recipes on Yummly Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin, Ground Beef Salad. Try an all beef version of this Cajun classic.

Instructions to make Beef Jambalaya Casserole:
  1. Cut beef into 1/2 inch cubes
  2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper
  3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
  4. Cook until tender. Remove from pan.
  5. Add remaining oil in the pan, stir in beef, keep stirring till Brown.
  6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
  7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
  8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
  9. Bake for 15 minutes in an already pre-heated oven (375 degrees)
  10. Serve hot for full flavor.

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