Brenda's Cream Cheese Chicken Enchiladas
Brenda's Cream Cheese Chicken Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brenda's cream cheese chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brenda's Cream Cheese Chicken Enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Brenda's Cream Cheese Chicken Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.

These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store.

To begin with this recipe, we must prepare a few ingredients. You can have brenda's cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Cream Cheese Chicken Enchiladas:
  1. Get 5 oz fat free cream cheese, softened
  2. Prepare 1/4 cup light sour cream
  3. Make ready 1 cup shredded cheddar cheese, divided
  4. Take 1 cup shredded Monterey jack, divided
  5. Make ready 2 can enchilada sauce
  6. Prepare 2 cup cooked shredded chicken
  7. Get 1 cup corn kernels
  8. Prepare 4 oz can diced green chilies
  9. Get 1/2 tsp chili powder
  10. Get 1/4 tsp cumin
  11. Take 1 salt and pepper
  12. Make ready 4 each scallions, thinly sliced
  13. Take 1 packages 8-inch whole wheat tortillas

Roll up each tortilla tightly; place seam side down in baking dish. When cream cheese has melted, turn heat off. Cream Cheese Chicken Enchiladas are so quick & easy! Flour tortillas rolled up with a creamy chicken filling.

Steps to make Brenda's Cream Cheese Chicken Enchiladas:
  1. Preheat oven to 325°F
  2. Spray 9x13 dish with cooking spray.
  3. In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
  4. Stir in 1/2 cup of each type of cheese.
  5. In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
  6. Add the chicken mixture to the cheese mixture and combine well.
  7. Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
  8. Spoon the filling into each tortilla, roll the tortilla up and place seam down.
  9. Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
  10. Bake for 20-25 minutes or until hot and bubbly.
  11. Sprinkle with remaining scallions and serve.

Smother it in a creamy enchilada sauce and shredded cheese. Jump to Recipe Print Recipe Pin Recipe Rate Recipe & Comment. White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce!. I needed a good idea for this week's dinner menu and I love enchiladas.. Two differences…Mine uses corn tortillas, and enough soft cream cheese and sour cream is.

So that is going to wrap this up for this exceptional food brenda's cream cheese chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!