Frito Chili Pie
Frito Chili Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, frito chili pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Frito Chili Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Frito Chili Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have frito chili pie using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Frito Chili Pie:
  1. Make ready 4 can chili with no beans (12-15oz can)
  2. Get 8 oz cream cheese (softened)
  3. Prepare 2 packages Fritos corn chips (generic works just fine)
  4. Make ready 1 can sliced green chilis, drained
  5. Take 1 can sweet corn, drained (or you can substitute frozen corn if you prefer)
  6. Take 24 oz shredded cheese (any kind is fine, I use a monterrey jack blend)
Instructions to make Frito Chili Pie:
  1. Preheat oven to 375Ā°.
  2. Blend together softened cream cheese, chili, drained corn, and drained green chili's.
  3. Spray down a 9x13" casserole dish with nonstick spray. Layer corn chips on the bottom.
  4. Spread the chili mix onto the corn chips, then add about half the cheese, then repeat: chips, chili mix, and cheese.
  5. Cover in foil and bake for about 30mins. Remove foil and bake for another 10mins or so, or until cheese is bubbly.
  6. We usually top of off with more chips (bc we like the extra crunch) and sour cream. You can add rotel and jalapenos to the chili mix, too, for an extra kick. Enjoy!

So that is going to wrap it up with this special food frito chili pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!