Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cornbread (proja). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe for Serbian cornbread or Srpska proja was a staple among Serbian peasants and more common than white wheat bread. Today, proja is served warm often with cracklings, yogurt. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
Cornbread (proja) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cornbread (proja) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cornbread (proja) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread (proja):
- Get 200 g yellow cornmeal
- Get 200 g flour
- Get 4 dl plain yogurt
- Prepare 1 egg
- Prepare 4 dl mineral or carbonated water
- Prepare 250 g old white cheese
- Make ready 1 baking powder
- Prepare 1 dl sunflower oil
- Take salt
Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! A type of bread made from cornmeal flour. Maize (corn) is a major crop in the US and the southern states in particular use cornmeal (which is the product of ground, dried maize) to.
Steps to make Cornbread (proja):
- Mix egg, yogurt and mineral water.
- Separately mix cornmeal, flour and baking powder.
- Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil.
- Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F).
- Pour everything into deep oven baking dish.
- Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top.
Tender, moist, golden, great corn flavor. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Ovo je jedna i jedina,mamina proja. I tu sam jedno vreme eksperimentisala,ali nikad nisam bila zadovoljna rezultatima. Ovo je jedina proja koja me ne 'davi' i.
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