Creamy Kale & Sausage Pasta
Creamy Kale & Sausage Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy kale & sausage pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Kale & Sausage Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Kale & Sausage Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Kale & Sausage Pasta:
  1. Make ready 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
  2. Make ready 1 pack 8 Cumberland sausages
  3. Make ready 200 ml 1/2 fat creme fraiche
  4. Take salt & pepper
  5. Make ready 300 g penne pasta
Steps to make Creamy Kale & Sausage Pasta:
  1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
  2. Cook the pasta in a large pan of boiling salted water. Remove the sausages from their skins. Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
  3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. Stir to coat the pasta then serve.

So that’s going to wrap this up for this exceptional food creamy kale & sausage pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!