Frikadele/meatballs from Germany traditional kitchen
Frikadele/meatballs from Germany traditional kitchen

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, frikadele/meatballs from germany traditional kitchen. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Frikadele/meatballs from Germany traditional kitchen is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Frikadele/meatballs from Germany traditional kitchen is something which I’ve loved my whole life.

Frikadelle are flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs. The origin of the dish is unknown. The term "frikadelle" is German but the dish is associated with, not only German, but also Danish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have frikadele/meatballs from germany traditional kitchen using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frikadele/meatballs from Germany traditional kitchen:
  1. Take 250 gr minced beef
  2. Make ready 250 gr minced pork
  3. Make ready 50 gr old bread (softened in water)
  4. Take 1 egg
  5. Take 2 tsp Salt
  6. Take 1 tsp Pepper
  7. Make ready Oil

In Hamburg however you will find a lot of dishes with fish. Hamburg and the Northern parts of Germany are around the coast of the Baltic Sea and Northern Sea, which makes it the perfect place. How Are the Frikadelle and the Hamburger Related? While the the origin of the Frikadelle isn't entirely clear, what we do That's right, German immigrants from Hamburg took their Frikadellen with them to the United States, eventually someone threw a Frikadelle in.

Instructions to make Frikadele/meatballs from Germany traditional kitchen:
  1. Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour.
  2. Mix the minced beef and minced pork in a bowl.
  3. Add the squeezed bread, salt and pepper. Add an egg.
  4. Mix them well.
  5. Shape the meatball into ball or patty as your wish. Continue with the rest of meat.
  6. In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat.
  7. With medium level of heat, pan fry the meat and flip it over to cook another side.
  8. Cook for 8-10 minutes until it is well cooked and not raw in the middle.

Mention traditional German food and most people tend to think of sausage, sauerkraut and beer — but German food is much more than Germany has a long culinary history reflecting its rural roots and geography. Over the years, German food has evolved as a. Tasty pan fried German meatballs, or frikadelle, with a dish of mustard on the side served on a wood cutting board in a tavern or restaurant, close up view. Traditional german recipe of meatballs called: 'Bratklops'. Overhead view of a pan full of frikadellen on a.

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