Jamaican Style Stew
Jamaican Style Stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jamaican style stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jamaican Style Stew is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Jamaican Style Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jamaican style stew using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jamaican Style Stew:
  1. Prepare 4 tbsp dry Sherry
  2. Prepare 3 tbsp dark brown sugar
  3. Make ready 2 tbsp sesame oil
  4. Get 2 tbsp dark soy sauce
  5. Prepare 2 tbsp malt vinegar
  6. Get 8-10 potatoes, peeled whole
  7. Take 2 fresh chillies
  8. Make ready Thumb size piece of ginger
  9. Get 3 garlic cloves, peeled
  10. Prepare 1/2 pack onion soup mix
  11. Prepare 500 ml beef stock
  12. Take as needed Water
  13. Make ready 4-6 sprigs fresh thyme
  14. Prepare 3 spring onions
  15. Prepare 1 onion, diced
  16. Make ready 1 stick celery, sliced
  17. Take 2 plum tomatoes, diced
  18. Prepare 3-4 carrots, peeled and cut into chunks
  19. Make ready to taste Salt
  20. Take to taste Ground black pepper
  21. Take 850 g-1kg topside beef joint
  22. Make ready 6-8 bacon rashes, chopped
Steps to make Jamaican Style Stew:
  1. Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
  2. Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
  3. Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
  4. When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
  5. Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
  6. Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
  7. Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
  8. Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.

So that is going to wrap it up for this special food jamaican style stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!