menudo
menudo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, menudo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

menudo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. menudo is something which I have loved my entire life.

McGillis Records Artist Menudo is the first boy band to break world records for the largest. This soup is usually sold on weekends in small mom-and-pop kitchens called. Learn how to make Mexican menudo.

To get started with this recipe, we must prepare a few ingredients. You can have menudo using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make menudo:
  1. Take 3 lb menudo regular cut into small chunks
  2. Take 4 lb patas de rez (skinned and cut cow feet )
  3. Make ready 4 lb librillo amosoum tripe
  4. Prepare 3 lb panal honey comb tripe
  5. Prepare 1 handfull japonés dried chiles
  6. Get 1 handful dried chiles de arbol
  7. Take 5 dried new mexico chiles
  8. Get 5 dried California chile pods
  9. Take 2 dried chile ancho
  10. Prepare 1 salt to taste
  11. Take 3 garlic cloves peeled
  12. Take 2 onion cut into 4 pieces
  13. Take 1/4 cup dried crushed mexican oregano ( u can use more or less per your taste )
  14. Make ready 1 FOR TOPPINGS( ALL OPTIONAL)
  15. Prepare 1 fresh cut lime wedges
  16. Make ready 1 chopped cilantro
  17. Get 1 chopped onion
  18. Prepare 1 oregano
  19. Take 1 salsa of ur choice ( normally a red salsa like salsa de hormiga )
  20. Make ready 1 crushed chile flakes

Menudo is traditionally eaten on Saturday mornings and has been known to cure the common Some like menudo served with tortilla and "con pata"–which means with a pig's foot in there too. #menudo But Menudo is not Menudo without the liver (and hotdogs.hehe). So far there are two kinds of If you ask me which one I prefer, I could not easily give an answer. I love Menudo both ways, that is for sure.

Instructions to make menudo:
  1. clean all tripes and feet thouroghly and put in a large pot filled 3/4 with water, add onion and salt to taste let cook for about 3-4 hrs the tripe will become tender and less chewy.
  2. in another pot add water and dried chiles and cook until tender. Add to blender with garlic and blend on high until very smooth, after the tripe has cooked about 2-2/12 hrs add salsa from blender to big pot.
  3. add oregano and let continue cooking, this is also a good time to taste for salt.
  4. after the complete cooking time has passed turn heat off and let stand a few minutes then serve into deep bowl and top as desired with the toppings listed above. Serve with heated tortillas, tortilla chips or tostada shells.

A traditional Mexican soup made with tripe and chili peppers. A traditional stew from the Philippines, made with sliced pork and calf's liver in tomato sauce. From Spanish menudo, from Latin minūtus ("small, little"). Doublet of minuto and menu. plural menudos. Menudo is one of the most popular dishes in Mexico.

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