Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pistachio and smoked salmon risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pistachio and smoked salmon risotto is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pistachio and smoked salmon risotto is something which I have loved my entire life.
Risotto is such a versatile dish! There are countless ingredients you can add to the recipe and many ways of cooking it. For this one, we've flavored the.
To begin with this particular recipe, we must prepare a few components. You can have pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio and smoked salmon risotto:
- Prepare 350 g risotto rice
- Make ready 100 g smoked salmon, chopped
- Make ready 20 g unsalted, peeled pistachio nuts
- Take Small chopped onion
- Get Olive oil
- Prepare 1-1.2 litres hot stock
- Take to taste Salt
- Make ready Knob butter
- Prepare Glug of white wine
Take the other half of the smoked salmon and coarsely chop it. About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon. Stir for another two minutes, until thoroughly incorporated and creamy. Try our hot-smoked salmon risotto recipe with lemon and dill.
Steps to make Pistachio and smoked salmon risotto:
- Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins
- Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking
- Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊
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So that’s going to wrap this up with this special food pistachio and smoked salmon risotto recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
