Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn bread(chimodho). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn Bread(chimodho) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Corn Bread(chimodho) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Bread(chimodho):
- Prepare 2 cups plain flour
- Make ready 1 cup mealie meal
- Get 1/2 cup white sugar
- Prepare 31/2 tspn baking powder
- Get 1/3 cup melted butter
- Get 1/2 tspn salt
- Prepare 1 tspn turmeric (optional)
- Take 2 eggs
- Get 1 1/2 cup milk
- Take 2 tspn vanilla extract
Steps to make Corn Bread(chimodho):
- Preheat oven at 180°
- In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
- Next mix all dry ingredients together.
- Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
- Next add milk bit by bit combining everything together.
- Grease a loaf tin and add the batter to it,let it rest for 15minutes.
- Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
- Set aside
So that is going to wrap this up with this special food corn bread(chimodho) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
