Mike's Chicago Stadium Brats
Mike's Chicago Stadium Brats

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's chicago stadium brats. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Chicago Stadium Brats is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Chicago Stadium Brats is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicago Stadium Brats:
  1. Make ready Brats
  2. Get 1 6 Pack Octoberfest Brats
  3. Prepare 2 Light Lager Beers [miller light, etc.,]
  4. Get 1 large White Onion [quartered]
  5. Take 4 clove Fresh Garlic [smashed whole]
  6. Make ready Bread
  7. Take Buns
  8. Take Soft Butter
  9. Take 1 dash Each: Granulated Garlic - Granulated Onion
  10. Prepare Toppers
  11. Get 1 cup Fresh White Onions [chopped]
  12. Take 1 medium Tomato [sliced]
  13. Prepare Yellow Sport Peppers
  14. Get Chilled Sauerkraut
  15. Get Brown Ground Mustard
  16. Take 2 Chilled Pickles [quartered]
  17. Make ready 1 dash Celery Salt
  18. Prepare Cooking & Grilling Needs
  19. Get Gas Or Charcoal Grill
  20. Get 1 small Pot
  21. Get 1 BBQ Tongs
Instructions to make Mike's Chicago Stadium Brats:
  1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
  2. Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
  3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
  4. Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
  5. Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!

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