Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice cooker soft cheese cake ๐๐๐. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice cooker soft cheese cake ๐๐๐ is only one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rice cooker soft cheese cake ๐๐๐ is something that I’ve loved my entire life.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraftยฎ. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between.
To get started with this particular recipe, we have to first prepare a few components. You can have rice cooker soft cheese cake ๐๐๐ using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice cooker soft cheese cake ๐๐๐:
- Get 2 cups flour
- Prepare 1 cup sugar
- Get 3 eggs
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tbsp butter
- Make ready Half can condensed milk
- Make ready 1 cup fresh milk
- Make ready 2 tbsp cheese cream
- Prepare 2 pcs cheese any kinds not to salty
- Make ready 2 tbsp olive oil
- Take Pinch salt
Rice cooker soft cheese cake ๐๐๐. Close rice cooker and press "cake" function and start. If your rice cooker does not have a cake function, choose the white rice option and you may need to press for a second cycle after the first cycle finishes. You can open your rice cooker towards the end of cooking time to check progress of cake.
Instructions to make Rice cooker soft cheese cake ๐๐๐:
- Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
- Add the yolk to the bowl and mix it again.
- Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
- Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
- Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
- Enjoy your chiffon like cake softly moist cheese flavor not too sweet ๐๐๐๐๐๐
Instructions: In a bowl, combine the melted butter and graham cracker crumbs. Press the mixture into a rice cooker pan. In another bowl, mix together the cream cheese and sugar until light and fluffy. Coat the inner pot of rice cooker with butter and insert the batter in the pot. Place inner pot in the rice cooker.
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