Mike's Spicy Thai Udon Noodles
Mike's Spicy Thai Udon Noodles

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy thai udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Spicy Thai Udon Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Thai Udon Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:
  1. Make ready 2 (7 oz) Packages Udon Noodles
  2. Make ready 1/3 Cup Thai Dried Shrimp [left whole]
  3. Prepare 1/4 Cup Fresh Thai Basil [+ reserves]
  4. Take 3 LG Fresh Garlic Cloves [diced]
  5. Make ready 1 Cup Fresh Cilantro Leaves [left whole + reserves]
  6. Take 3 LG Fresh Thai Chili Peppers [minced + reserves]
  7. Prepare 2 tbsp Fresh Chives [minced]
  8. Take 1 tbsp Pickled Ginger
  9. Prepare 2 tbsp Garlic Siriacha Sauce [+ reserves]
  10. Prepare 1 tbsp Quality Fish Sauce [+ reserves]
  11. Take 1 tbsp Soy Sauce [+ reserves]
  12. Take 1.5 tbsp Garlic Olive Oil [+ extra if desired]
  13. Make ready ● See Garnishment Ideas In Step #6
Instructions to make Mike's Spicy Thai Udon Noodles:
  1. Chop all of your vegetables and herbs. Including reserves.
  2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
  3. Add your Udon Noodles and bring your broth back up to a boil.
  4. Drain and place quickly back into your pot.
  5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
  6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

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