My Chinese Meatballs in Teryaki Sauce
My Chinese Meatballs in Teryaki Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my chinese meatballs in teryaki sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Chinese Meatballs in Teryaki Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Chinese Meatballs in Teryaki Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:
  1. Get 750 g Steak Mince or minced Pork (i am using beef)
  2. Get 2 Eggs
  3. Prepare 1 1/2 cup fine breadcrumbs
  4. Get Half medium onion chopped small
  5. Make ready 1 tsp Chinese 5 Spice
  6. Take 1/2 tsp Grated Ginger
  7. Get 2 Garlic cloves mashed
  8. Make ready 1/2 cup Flour save some for rolling the beef balls in
  9. Make ready Teryaki Sauce
  10. Make ready 1/2 Cup Soy Sauce
  11. Make ready 1 Cup Water
  12. Get 1/2 tsp Ginger grated
  13. Prepare 2 cloves garlic crushed
  14. Take 1-2 tbls Honey
  15. Make ready 2 tbls Cornstarch
Instructions to make My Chinese Meatballs in Teryaki Sauce:
  1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling1. 1. Make sure its well mixed. Then roll the mince into little balls with a little flour.
  2. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
  3. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
  4. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
  5. When the meatballs are done add them to a deep dish and pour over the warmed up sauce

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