Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pot roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pot Roast is something that I have loved my whole life. They’re fine and they look wonderful.
Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pot roast using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Make ready 3-4 pound beef roast
- Make ready 2 lbs baby carrots
- Prepare 6 large potatoes
- Take 2 tablespoons worchestire sauce
- Prepare RUB - I tbsp each salt, pepper, onion powder, garlic powder
- Prepare 1 packet beef stew seasoning (any brand)
- Make ready 1 cup water
Thanks to Turo for sponsoring this video! Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
Steps to make Pot Roast:
- Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
- Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
- Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
- Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
- Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
- After finished cooking let sit for 15 minutes. Slice meat.
- Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
- I've made this for large gatherings. Always a crowd pleaser!
- Another look at a larger roast. Just add extra potatoes and carrots!
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Place the roast in the heated oil in the pot and sear it for about a minute on one side….and then flip it over so both sides get some searing love. When done searing, transfer to a plate and set aside for the.
So that is going to wrap it up for this special food pot roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
