Hyderabadi Chicken Khorma
Hyderabadi Chicken Khorma

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi chicken khorma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hyderabadi Chicken Khorma is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hyderabadi Chicken Khorma is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hyderabadi chicken khorma using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Khorma:
  1. Get 1 kg Chicken bone-in
  2. Make ready 2 tsp Ginger garlic paste
  3. Take 2 tsp Salt
  4. Get 1 1/2 tbsp Red Chilli powder
  5. Get 1/2 tsp Turmeric powder
  6. Prepare 1 tsp Garam Masala
  7. Take 14 Almonds soaked
  8. Prepare 3 Onions thinly sliced and fried
  9. Prepare 1/4 cup Oil
  10. Take 3-4 Green Chillies slit
  11. Take 1 bunch Coriander Leaves finely chopped
  12. Make ready 1/4 cup Mint Leaves chopped
  13. Make ready 3 Potatoes cubed
Steps to make Hyderabadi Chicken Khorma:
  1. Marinate chicken with all the ingredients except the last 6 of the ingredients mentioned. Make a smooth paste of Almonds before the marination. Set aside for 20 minutes. Deep fry sliced Onions just like we do for Biryani along with the Potato Cubes.
  2. In a large open-mouthed vessel, heat Oil and add the marinated Chicken. Let it cook on low heat. After about 10 minutes of simmering, add the fried and crushed Onions, slit green Chillies and the Potatoes.
  3. Mix well and simmer on medium-high heat after adding some water. Adjust the water quantity according to your own preference since yoghurt is already added and it leaves a lot of water.
  4. After simmering for about 15-20 minutes, adjust Salt and keep the consistency as per your family's liking. It's usually semi thick. Garnish with lots of Coriander and Mint Leaves.

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