Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sambal egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Sambal telur or egg sambal is a Malay concoction. I usually fry up a huge batch of sambal in oil until. INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like.
Sambal egg is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sambal egg is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sambal egg using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal egg:
- Prepare 5 hard boiled eggs (deep fried till golden brown-ish)
- Take 12 cloves shallot
- Get 2 cloves garlic
- Take Salt and white pepper
- Get 1 little cube of palm sugar to taste
- Prepare 2 dried red curly chili (soak in warm water)
- Get 5 or more fresh red curly chili
- Get Oil
Sambal telur, also known as egg sambal is a Malay dish whereby hard boiled eggs are coated in a spicy. If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Think the satisfying goodness of hard boiled eggs paired with the. Egg Sambal is typically a Malaysian dish but can be found in Indonesia too.
Instructions to make Sambal egg:
- In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
- Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
- No step 3. You're done :) (althought this seems like a hot dish,guess what? Its not spicy at all).
I have tried it at various food stalls here in Singapore and always loved the tangy flavour. It seemed like the perfect thing to. Well, they are just simply so versatile, and a. Sambal is not only used for. See more ideas about Sambal, Sambal recipe, Indonesian food.
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