Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie ramen noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie Ramen Noodles is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veggie Ramen Noodles is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie ramen noodles using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veggie Ramen Noodles:
- Get 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
- Take 3 cups water
- Make ready 1 egg
- Prepare 1/2 package enoki mushrooms
- Make ready 2 heads baby bok choy, washed, separated
- Make ready 1 bunch cilantro/coriander, washed, roughly chopped
Instructions to make Veggie Ramen Noodles:
- Pour water into a small pot. Bring to a boil.
- Toss in bok choy and cook for a minute and a half.
- Remove bok choy and place on a plate.
- Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
- Add ramen and cook for 2 minutes.
- Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
- Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
- Pour broth over noodles and enjoy immediately!
So that is going to wrap this up with this special food veggie ramen noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!