Curry chicken in rendang way
Curry chicken in rendang way

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry chicken in rendang way. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curry chicken in rendang way is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Curry chicken in rendang way is something that I’ve loved my entire life.

Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which enraged the. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat.

To begin with this recipe, we have to prepare a few ingredients. You can cook curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry chicken in rendang way:
  1. Prepare 1 kg chicken drumsticks (chop to half)
  2. Get 500 gm potatoes (slice into half)
  3. Get 1 dl water
  4. Make ready Curry paste ingredients
  5. Get 200 gm curry chicken powder
  6. Make ready 100 gm curry masala powder
  7. Prepare 1 dl chili paste
  8. Prepare 1 tablespoon Tumeric powder
  9. Get 1 tablespoon mixed spices (7 spices)
  10. Make ready 2 tablespoon cooking oil
  11. Make ready 6 pcs lemon leaf
  12. Take 2 stalks lemon grass (fine chopped)
  13. Make ready 3 red onions (minced)
  14. Make ready 3 Cloves garlic (minced)
  15. Make ready 1 teaspoon shrimp paste (belacan)
  16. Take 1 dl coconut flakes
  17. Make ready 6 cloves star arnise
  18. Get 1 stalk cinnamon stick
  19. Take 2 tablespoon brown sugar
  20. Get 1 teaspoon salt
  21. Prepare 1 dl water

At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used instead, according to your preference. The time taken to cook rendang is much longer than cooking curries as it thrives when cooked slowly.

Steps to make Curry chicken in rendang way:
  1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
  2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
  3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
  4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)

This rendang recipe has been shared by a Malay neighbour of mine. Beef rendang with braised vegetables curry and steamed rice served in Malaysia, examine the abundant liquid of wet rendang. ^ a b "Should chicken in rendang curry be crispy? Be the first to review this recipe. Add chicken pieces and stir well. Continue stirring occasionally as you bring the curry to a boil.

So that’s going to wrap it up with this exceptional food curry chicken in rendang way recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!