Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised rainbow chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Braised Rainbow Chicken Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Braised Rainbow Chicken Salad is something which I’ve loved my entire life.
Transfer the chicken back to the baking sheet or platter. If the pan is looking dry, add another glug of oil. Season chicken breasts with salt, pepper, chili powder, cumin, garlic powder, oregano, and olive oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised rainbow chicken salad using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Braised Rainbow Chicken Salad:
- Prepare 1 cup shredded cabbage white
- Prepare 1 cup shredded Purple cabbage
- Get 1 cup Baby Spinach or chard or kale(chopped)
- Make ready 1 small onion
- Take 2 carrots Julienne
- Take 2 cups grilled chicken breast
- Get Parsley finely chopped
- Take Salt and pepper
- Get 10 ml minced Garlic
I love chicken salad and I had one leftover herb grilled chicken breast and some fresh basil in the fridge and didn't know what to make for lunch. With more than a dozen flavors of chicken salad to choose from, plus sides, desserts, and more, there's something for everyone. Braising chicken is so easy, just two steps and usually a one pan meal. The chicken is browned in the skillet first and then slow simmered into a tender wonderful meal.
Steps to make Braised Rainbow Chicken Salad:
- Heat your pan with Olive oil and add onions until it's translucent then add Garlic and all the ingredients -shredded white cabbage, shredded purple cabbage, chopped baby spinach or chard or kale, julienne carrots, finely chopped parsley, salt and pepper - except chicken braise for few minutes, season your dish transfer to your plates and add chicken. Enjoy
Usually stove top, but there are recipes like this Braised Chicken in Creole Orange Mustard Sauce that is finished in the oven. When making braised chicken dishes, a crispy skin. Remove chicken from pot and set aside. Add onion, garlic, cumin, paprika, ginger and crushed red pepper. Cut the chard stalks into batons and roughly shred the leaves.
So that is going to wrap it up for this exceptional food braised rainbow chicken salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
