Asparagus and Green Bean Risotto
Asparagus and Green Bean Risotto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asparagus and green bean risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Asparagus and Green Bean Risotto is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Asparagus and Green Bean Risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have asparagus and green bean risotto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Green Bean Risotto:
  1. Prepare 20 Asparagus cut into bite sized pieces
  2. Make ready 1 Bunch Green Beans cut into small pieces
  3. Get 2 limes squized
  4. Take Vegetable Stock
  5. Get 500 g Arborio Rice
  6. Make ready 2 Garlic Cloves crushed
  7. Get 1 tbsp honey
  8. Make ready 1 handful shelled peanuts
  9. Get 1 tbsp Sesame oil
  10. Make ready Olive oil
  11. Take 2 tbsp Tomato Paste
Instructions to make Asparagus and Green Bean Risotto:
  1. Heat sesame oil with some oilive oil in a large pan, and fry the garlic for a few seconds
  2. Add the chopped asparagus and Green beans and cook until soft. Season with some salt and pepper.
  3. Add the rice to the pan stirring constantly to get the flavours locked in, Add the tomato paste stir some more until we'll mixed.
  4. Start adding the stock little by little, add about 2-3 ladles of stock at a time when all the water is absorbed add more until the rice is cooked to your liking, keep storing along the way to prevent clumping and sticking to the bottom of the pan. This will result in a super creamy risotto that requires no cream.
  5. Meanwhile toast the peanuts on a dry flat pan. And crush lightly.
  6. Also combine in a bowl the honey lime and add a tables spoon of olive oil.
  7. When the rice is done, add the lime mixture. Season to taste and serve hot and sprinkle with the peanuts.

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