Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun blackened salmon seafood cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cajun Blackened Salmon Seafood Cream sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cajun Blackened Salmon Seafood Cream sauce is something which I have loved my whole life. They are nice and they look wonderful.
This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! The salmon is loaded with blackened seasonings then pan seared to create a charred. Cajun Blackened Salmon with Butter Cream Sauce This Blackend Salmon with Butter Cream Sauce is keto friendly, low carb and sugar free.
To begin with this particular recipe, we must first prepare a few components. You can have cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
- Take 4 oz Salmon
- Prepare 1/2 lb Peeled Deveined Shrimp
- Prepare 1/2 lb Crawfish Tails
- Prepare 1 box Zatarain's Dirty Rice
- Get 1/2 cup White Wine
- Make ready 1/2 cup Heavy Whipping Cream
- Make ready 1/4 cup Chicken broth
- Take 1 Blackened Seasoning (Zatarain's)
- Take 2 tbsp Cajun Seasoning
- Get 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Get 1 tsp Salt
- Prepare 1 pinch Cayenne red pepper (optional)
- Take 1 tbsp All purpose flour
- Prepare 1/4 cup Butter
- Take 2 tbsp Parsley Flacks
- Prepare 1/4 cup Thin chopped green onions
- Get 2 tbsp Extra Virgin Olive Oil
You can use it on chicken or steak too. It's just better than any prepared cajun spice from the store. Northwest Coho Salmon has made me a Salmon lover, and my lightly blackened salmon with a Home » Recipes » Main Meals » Seafood » Blackened Salmon with a Gorgonzola Cream Sauce. And my lightly blackened salmon recipe with a gorgonzola cream sauce is the first of many salmon.
Steps to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
- Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
- Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
- Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
- Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.
This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it. In Cajun cooking, "blackened" is a method of cooking fish, meat, or poultry by searing it over very high heat in a black iron skillet. This mixture of spices and dried herbs are similar to the seasoning blend Chef Prudhomme used in his blackened redfish recipe. A basic recipe for blackened redfish is.
So that is going to wrap it up for this special food cajun blackened salmon seafood cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
