Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled fish tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Fish Tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Grilled Fish Tacos is something which I have loved my entire life. They’re nice and they look fantastic.
A grilled fish taco is a beautiful thing to eat. San Diego and Baja California are where they originated. Although the classic Baja fish tacos are fried, the grilled ones really stand out and are much lighter.
To get started with this recipe, we must prepare a few components. You can have grilled fish tacos using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fish Tacos:
- Take 2 Tilapia Fillets
- Take Chili Powder
- Get Garlic Powder
- Take Adobo Seasoning
- Prepare Pico De Gallo
- Prepare Lime Juice
- Get Shredded Lettuce
- Take Plain Yogurt
- Get Corn Tortillas
These Grilled Fish Tacos are of the lighter variety but still rich in flavor thanks to GOYA® Ceviche. This citrusy marinade combines lime, onion, cilantro and chile pepper to give the fish a delicious burst. To assemble each taco, spread a dollop of avocado cream on a tortilla. Top with a piece of fish, a large spoonful of coleslaw and some cilantro leaves.
Steps to make Grilled Fish Tacos:
- Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
- Place the fillets into a grilling basket for easy flipping.
- Grill over hot coals flipping periodically to cook through without charing and drying out them out.
- When done bring inside to cool down enough to flake into a bowl.
- Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating.
- Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
- Serve with rice or refried beans or anything that goes good with regular tacos.
Grilling fish fillets is tricky business. First, there's the inevitable sticking issue. Instead of attempting fish fillets, try grilling that fish whole—and, once you do, put it to work in some tacos. This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg.
So that’s going to wrap it up for this exceptional food grilled fish tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
