Preserved Lemon Chicken Moroccan influenced
Preserved Lemon Chicken Moroccan influenced

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, preserved lemon chicken moroccan influenced. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Preserved Lemon Chicken Moroccan influenced is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Preserved Lemon Chicken Moroccan influenced is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook preserved lemon chicken moroccan influenced using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Preserved Lemon Chicken Moroccan influenced:
  1. Take Spices/ Chermoula —————
  2. Take 1 teaspoon ground Hungarian paprika
  3. Take 1/2 teaspoon ground ginger
  4. Get 2 tablespoons chopped parsley flakes
  5. Make ready 1 teaspoon chopped cilantro
  6. Take 1/4 teaspoon ground cumin
  7. Get 1/4 teaspoon ground turmeric
  8. Make ready 10 threads of crushed saffron
  9. Take 1/4 teaspoon kosher salt
  10. Prepare 1 medium onion diced
  11. Take To taste cayenne pepper
  12. Make ready 1/4 teaspoon ground black pepper
  13. Take Chicken—————-
  14. Prepare 1/4 cup extra Virgin olive oil
  15. Get 1 preserved lemon see my recipe or you can buy them
  16. Make ready 1-1/2 pound chicken breast boneless and skinless
  17. Take 1 large English Cucumber sliced
  18. Get 1/4 cup preserved lemon juice
  19. Make ready 1/2 cup honey
  20. Get 1 cup green olives sliced
Steps to make Preserved Lemon Chicken Moroccan influenced:
  1. Mix the spices and herbs with the onions in a bowl set aside.
  2. Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side.
  3. Move the chicken to the Chermoula mix in the bowl, and coat the chicken.
  4. Deglaze the pan with the lemon juice.
  5. Slice the preserved lemon into thin strips remove any seeds
  6. Add the olives, and lemon to the pan, along with the Cucumber and honey.
  7. Add the chicken back into the pan, along with all the Chermoula mixture.
  8. Simmer for 15-20 minutes turning the chicken on occasion.
  9. Serve I hope you enjoy!

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