Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bangin' crockpot chicken & pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bangin' Crockpot Chicken & Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bangin' Crockpot Chicken & Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bangin' crockpot chicken & pasta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bangin' Crockpot Chicken & Pasta:
- Prepare Bangin' Chicken
- Get 1 1/2 lb boneless chicken thighs
- Make ready 40 oz can Maple Cured Bacon baked beans
- Prepare 3 cup Farfalle pasta
- Make ready 1/2 cup Sriracha hot chili sauce
- Get 1 cup Honey Mustard
- Prepare 1 1/4 cup shredded Pepper Jack cheese
- Get 1 dash Brian's Secret Seasoning for Meat
- Take Brian's Secret Seasoning for Meat
- Make ready 1 dash Cajun seasoning
- Prepare 3 dash Lemon Pepper seasoning
- Take 8 dash Old Bay seasoning
Instructions to make Bangin' Crockpot Chicken & Pasta:
- Add beans and hot sauce to crockpot. Stir.
- Season chicken with Brian's Secret Seasoning for Meat, put in crockpot.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- Five minutes before finish, stir in cheese and honey mustard. Turn off Crockpot.
- Cook pasta to "al dente" according to package directions. Drain. Add to crockpot.
- Stir well, garnish with Herbs Or Province, and serve.
So that’s going to wrap this up for this exceptional food bangin' crockpot chicken & pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!