Smoked Pork Belly
Smoked Pork Belly

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked pork belly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Pork Belly is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Smoked Pork Belly is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked pork belly using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Pork Belly:
  1. Take Pork Belly
  2. Prepare Agave Nectar
  3. Make ready Olive Oil
  4. Prepare Dry Rub
  5. Get Brown Sugar
  6. Make ready White Sugar
  7. Prepare Season Salt
  8. Prepare Salt
  9. Make ready Pepper
  10. Get Paprika
  11. Get Cayenne
  12. Get Ancho Chile
  13. Make ready Foil Wrap
  14. Prepare Brown Sugar
  15. Get Tiger Sauce
  16. Get Honey BBQ Sauce
  17. Take Honey
  18. Prepare Butter (1 stick)
Steps to make Smoked Pork Belly:
  1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix.
  2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later.
  3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough.
  4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat.
  5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat.
  6. After wrapping is finished put it back in the smoker for 2-3 more hours.

So that’s going to wrap this up for this special food smoked pork belly recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!