Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, black pepper chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Black Pepper Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Black Pepper Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook black pepper chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Chicken:
- Prepare 1/2 cup reduced-sodium soy sauce
- Take 3/4 teaspoon coarsely ground pepper
- Make ready 3/4 teaspoon garlic powder
- Take 1/2 teaspoon ground ginger
- Prepare 1/2 teaspoon ground turmeric
- Take 1/2 cup cornstarch
- Get canola oil for fry
- Make ready 1-1/2 pounds boneless skinless chicken thighs, cubed
Steps to make Black Pepper Chicken:
- In a small bowl, combine the first five ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat oil over medium-high heat. Add chicken; cook and deep fry until no longer pink, 8-10 minutes. Remove and keep warm.
- Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through.
- Serve hot.
So that is going to wrap this up with this exceptional food black pepper chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
