Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy salmon waterfall thai salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy salmon waterfall Thai salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crispy salmon waterfall Thai salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
The salad as lovely and fresh with good herbs and a tangy Thai dressing. The salmon was cooked to perfection, the skin was crispy and the serve generous All reviews pork belly barramundi salad nachos mash steak potatoes lunch and dinner cafe restaurant couple of days the sticky date pudding. This is my take on Nam Tok Salmon or Crispy Salmon Waterfall Thai Salad.
To begin with this recipe, we must first prepare a few components. You can have crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy salmon waterfall Thai salad:
- Prepare 3 pieces Salmon (sliced up to thin pieces)
- Make ready 1 cup Panko breadcrumbs
- Take 1/2 cup Milk
- Take 1 cup Plain flour
- Get 1 pinch ground pepper, salt
- Make ready Salad-
- Prepare 1 Baby gem lettuce
- Take 3-5 Shallot
- Make ready Half Cucumber (thin sliced)
- Prepare 1 handful Mint leaves
- Make ready 1 handful Coriander
- Take Sauce-
- Take 2 cloves Garlic (finely chopped)
- Get 2-3 Thai red chillies
- Make ready 1 tsp dry chilli flakes (optional)
- Make ready 1-2 Lime
- Take 1 tbsp thai chilli jam or Nam prik pao
- Make ready 1-2 tbsp Fish sauce
- Take 1-2 tbsp Palm sugar or brown sugar
- Get 1-2 tsp grounded toasted rice
- Make ready Fry-
- Get 2-3 cup Cooking oil
Crispy Salmon waterfall Thai salad here is my recipe link Check out this delicious recipe http ยำปลาแซลมอน Thai Spicy Salmon Salad #Maneelish #Maneelicious #ThaiFood #อาหารไทย #ThaiSalad #ThaiSpicySalad #สลัดไทย #ThaiAppetiser #Appetiser #อาหารเรียกน้ำย่อย #เรียกน้ำย่อย. This is my take on Nam Tok Salmon or Crispy Salmon Waterfall Thai Salad. I use Thai Chilli Jam or Nam prik pao to add an extra flavour to the nam tok sauce.
Steps to make Crispy salmon waterfall Thai salad:
- Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
- To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
- Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
- Add your salmon in and mix well.
- Mix all the sauce ingredients together in a big mixing bowl.
- Add salad ingredients toss them together quickly and serve.
I am collaborating with Thailand Kitchen of the World UK , The Office of Commercial Affairs, Thai Royal Embassy to promote Thai food and Thai. A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over. Extra Crispy this link opens in a new tab. Dried Chillies Spicy Salmon Salmon Salad Fish Sauce Lime Juice Smiley Roast Waterfall Rice. Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking.
So that is going to wrap it up for this special food crispy salmon waterfall thai salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
